The Overnighter is mumma bear’s take on a bircher-style muesli. It is made from southern nz rolled oats and extra oat bran, with apricot, cranberry, and sunflower and pumpkin seeds and just a small amount of dark brown sugar to lift the flavour.
To prepare the overnighter, mix together ½ cup dry mix, 1 grated apple (skin included) and 1 cup natural yoghurt. Leave overnight. The next morning – voila!! Delicious breakfast – add some extra berries and nuts as desired.
For that special look, overnighter can be served a tall glass with layers of fruit and a berry on top!
It works well as a hot porridge too!
Nutrition per 100g: Energy 1619kj, Protein 12.1%, Fat 8.9% (saturated 1.6%), Carbohydrate 58.9%, Sugar 9.8%, Fibre 10.5%
Overnighter
$14.00 – $28.00
The Overnighter is mumma bear’s take on a bircher-style muesli.
| Weight | N/A |
|---|---|
| weight | 700g, 2kg |
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